E223

Sodium metabisulfite

Medium Risk Preservative Toxicity: Mild

Score impact

-0.40

points/product

Description

E223, also known as sodium metabisulfite, is a food additive belonging to the category of preservatives and antioxidants. It is an inorganic salt of sodium and sulfurous acid, with chemical formula Na2S2O5. Its origin is synthetic, although sulfites occur naturally in some foods during fermentation. Industrially, it is obtained by reacting sulfur dioxide (SO2) with sodium carbonate or sodium hydroxide, followed by a crystallization and drying process.

Sodium metabisulfite appears as a white or slightly yellowish crystalline powder with a characteristic odor of sulfur dioxide. It is soluble in water and glycerin, and slightly soluble in alcohol. Its main function is to act as a preservative, inhibiting the growth of microorganisms (bacteria, yeasts, and molds), and as an antioxidant, preventing enzymatic and non-enzymatic oxidation and browning of foods.

The history of its use as a food additive dates back to the 19th century, when it began to be used in wine preservation. In the European Union, it was approved as a food additive after Directive 95/2/EC and is currently regulated by Regulation (EC) 1333/2008. The European Food Safety Authority (EFSA) has reassessed its safety several times, most recently in 2016, establishing an Acceptable Daily Intake (ADI) of 0.7 mg of SO2 equivalent per kg of body weight per day. The World Health Organization (WHO) has also evaluated sulfites, setting a similar ADI.

The overall safety assessment indicates that, at authorized levels, E223 is safe for the general population, although it may cause adverse reactions in sensitive individuals. On food labels, it must be declared as "sodium metabisulfite" or "E223", and when the SO2 concentration exceeds 10 mg/kg or 10 mg/L, the warning "contains sulfites" must be included.

Products in our Spanish database containing this additive

Examples found in ComerClaro Spanish product database

Product names and supermarket data may appear in Spanish.

Classification:

Official code E223
Category Preservative
Risk level Medium Risk
Toxicity Mild
Score impact -0.40 pts

Statistics

31

total views

Something wrong?

If you notice incorrect or incomplete information, help us improve the platform.

Sources

View all additives