E352

Calcium malates

Neutral Acidity regulator Toxicity: Neutral

Score impact

0.00

points/product

Description

The food additive E352, known as calcium malates, is a calcium salt of malic acid, an organic acid naturally present in many fruits, especially apples and grapes. It is mainly used as an acidity regulator, pH regulator, and flavor enhancer in a wide variety of food products. Industrially, calcium malate is obtained by neutralizing malic acid with calcium carbonate or calcium hydroxide. Malic acid is produced by fungal fermentation or chemical synthesis.

The resulting product is a white crystalline powder, odorless, with a slightly acidic and salty taste. It is soluble in water and slightly soluble in ethanol. Its main function is to adjust the acidity of foods, providing a fruity and mild flavor, and acting as a buffering agent to maintain stable pH. It can also act as a metal sequestrant and flavor enhancer.

E352 was approved as a food additive in the European Union after evaluations by EFSA (European Food Safety Authority) and WHO (World Health Organization). EFSA established an Acceptable Daily Intake (ADI) of 30 mg/kg body weight for malic acid and its salts, including calcium malate. This ADI is considered safe for the general population, including children and adults. The overall safety assessment indicates that E352 does not pose significant health risks at authorized use levels.

In food labeling, it must appear as 'calcium malates' or 'E352'. The food safety of this additive is supported by numerous toxicological studies that have not shown relevant adverse effects. EFSA has periodically reviewed the data and maintains its approval. Compared to other acidity regulators, calcium malate offers the advantage of providing calcium, albeit in small amounts.

In summary, E352 is a safe and effective additive widely used in the food industry.

Classification:

Official code E352
Category Acidity regulator
Risk level Neutral
Toxicity Neutral
Score impact 0.00 pts

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Sources

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