E900

Dimethyl polysiloxane

Neutral Antifoaming agent Toxicity: Neutral

Score impact

0.00

points/product

Description

The food additive E900, known as dimethyl polysiloxane, is a silicone compound used primarily as an antifoaming agent in the food industry. It belongs to the family of polysiloxanes, polymers based on silicon and oxygen with methyl groups. Its origin is synthetic; it is obtained by hydrolysis and polycondensation of dimethyldichlorosilane, followed by treatment to control molecular weight. Industrially, it is produced in controlled reactors, yielding a viscous, colorless, odorless, and tasteless liquid.

Its physicochemical properties include high thermal stability (up to 200 °C), low surface tension (which gives it its antifoaming action), insolubility in water, and solubility in organic solvents. Its main function is to prevent or reduce foam formation during manufacturing, packaging, and cooking of foods.

Historically, it was approved in the European Union as a food additive in the 1970s, and its use is regulated by Regulation (EC) 1333/2008. The European Food Safety Authority (EFSA) has evaluated it several times, most recently in 2018, concluding that there are no safety concerns at authorized use levels. The World Health Organization (WHO) and the Joint FAO/WHO Expert Committee on Food Additives (JECFA) established an Acceptable Daily Intake (ADI) of 0-1.5 mg/kg body weight.

The overall safety assessment is favorable: it is considered a safe additive, with no genotoxicity or carcinogenicity, and low oral absorption. On labeling, it must be listed as "antifoaming agent" or "dimethyl polysiloxane" or its E number.

In summary, E900 is an effective and safe food additive, supported by rigorous scientific evaluations.

Classification:

Official code E900
Category Antifoaming agent
Risk level Neutral
Toxicity Neutral
Score impact 0.00 pts

Statistics

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Sources

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